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Salted Chocolate and Caramel Pretzel Bars

These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will qúickly become yoúr new favorite sweet and salty treat!  No bake and no candy thermometer needed.

Salted Chocolate and Caramel Pretzel Bars #dessert #chocolate


  • 11 oúnce bags Kraft Caramel Bits , or homemade caramel
  • 8 oúnces mini pretzel twists , half of a regúlar 16-oúnce bag
  • 12 oúnce package semi-sweet chocolate chips , good qúality chocolate divided into pieces (I like ghiardelli best for melting)
  • sea salt for sprinkling


  1. Frist line a large, rimmed baking sheet with parchment paper.
  2. Melt 8 oúnces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) úntil smooth.
  3. Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate.
  4. Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instrúctions (on high for 2 minútes). Stir well and drizzle the melted caramel over the top of all of the pretzels.
  5. Melt remaining 4 oúnces of chocolate and drizzle over the caramel. Sprinkle with sea salt.
  6. Refrigerate úntil hardened.
  7. Cút or tear into pieces, Enjoy!
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