Cabbage Sauteed with Chicken

This succulent Cabbage and Chicken is hearty, filling, and so delicious. Just a few ingredients and about 15 minutes of active cooking time make up this amazing dinner.

Ingredients

• 3 tbsp olive oil
• 1 1/2 lb boneless chicken thighs, cut into small pieces
• 1 medium cabbage
• 2 medium carrots (shredded)
• 1 tbsp paprika
• 2 tbsp. tomato paste
• 1 cup chicken stock
• salt, pepper
• 1 tbsp. hot sauce optional
• chopped fresh parsley to garnish

Instructions

1. Warm up a large sauté pan over medium-high heat. Add the olive oil and chicken. Fry for 5-7 minutes or until browned.
2. Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.
3. Add the paprika and tomato paste to the chicken. Stir, and then sauté for another five minutes.
4. Add the cabbage and cook for five more minutes.
5. Add the shredded carrots, chicken stock, salt, and pepper. Stir everything together. Cook without the lid, stirring occasionally, for about 40 minutes, until there is no liquid remaining.
6. Add 1 tablespoon of hot sauce, if desired. Garnish with fresh parsley.

Read Also:

Chicken Chow Mein Recipe

This article and recipe adapted from this cooktoria.com

Admin Food blogger and photographer

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