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SLOW COOKER CHICKEN TORTILLA SOUP

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Slow Cooker Chicken Tortilla Soup is the perfect dump and cook soup that will keep you warm as the weather cools down and it’s healthy to boot!



INGREDIENTS
  • 3 chicken breasts boneless skinless
  • 1 packet fajita seasoning
  • 1 medium onion chopped
  • 2 cans tomatoes with chilies
  • 1 can black beans rinsed
  • 1 can corn drained
  • 1 red bell pepper chopped
  • 4 cups chicken broth
  • 2 cloves garlic minced
  • 1 bay leaf
  • 1 tablespoon chopped cilantro for garnish
  • 1 cup tortilla strips for garnish



INSTRUCTIONS
  • Add all the ingredients except the cilantro and tortilla strips to the slow cooker and mix.
  • Cook on low for 6 hours then shred the chicken and cook an additional 20 minutes.
  • Serve with cilantro, tortilla strips or your favorite toppings like sour cream and avocado.

This Recipe adapted from @kitchenfunwithmy3sons.com
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