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Buffalo Chicken Dip

Buffalo Chicken Dip is creamy, cheesy, and so easy to make in your slow cooker or the oven!  This dip tastes like chicken wings and is a party favorite!


Ingredients

  • 2 Cups Cooked Shredded Chicken
  • 8 Ounces Cream Cheese, Softened and Cubed
  • 1 (1 Ounce Package) Dry Ranch Dressing Mix
  • 2 Teaspoons Garlic Powder
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 1/2 Cup Buffalo Hot Sauce

Instructions

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CROCKPOT METHOD:
  1. In a 2 quart or larger slow cooker add the shredded chicken, cream cheese, dry ranch mix, garlic powder, shredded cheese, and buffalo sauce.
  2. Stir well to combine.
  3. Cover the crockpot and cook on low for 1-2 hours until hot and bubbly.

OVEN BAKED METHOD:
  • Serve dip with your favorite chips, crackers, and vegetables.
  • Preheat the oven to 375 degrees.
  • In a large bowl mix together the softened cream cheese, shredded chicken, ranch mix, garlic powder, shredded cheese, and buffalo sauce.
  • Pour the dip into a 9x9 inch baking dish.  Bake in preheated oven for 20-25 minutes, until hot and bubbly.

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