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CARAMEL CHEESECAKE DIP RECIPE

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This cheesecake dip is extremely simple to prepare and tastes delicious with caramel sauce. This dip can be made sugar-free and low-fat with little effort! This autumn, serve it as a marinade for apples.

Caramel cheesecake dip is a delectable and decadent dessert dip that combines the flavors of rich caramel and velvety cheesecake. It's ideal for parties, gatherings, or satisfying your sweet tooth. Here is a straightforward recipe for caramel cheesecake dip:

CARAMEL CHEESECAKE DIP RECIPE

Ingredients

  • 4 ounces regular or reduced-fat cream cheese room temperature
  • 3 tablespoons International Delight Caramel Macchiato Creamer or your favorite flavor
  • 1/2 teaspoon vanilla
  • 1 cup Cool Whip
  • Caramel Ice Cream Topping

Instructions


  1. Beat cream cheese with a hand mixer until smooth. Beat in coffee creamer and vanilla. Mix until no lumps remain. Stir in Cool Whip. Chill until ready to serve.
  2. Layer the cheesecake dip in a serving bowl with caramel sauce between the layers and more drizzled on top. If your caramel sauce comes in a jar, put some in a ziploc bag with the tip cut off to drizzle it.
  3. Serve with graham crackers or fruit, it’s especially good with apples.
all image & and recipes adapted by www.crazyforcrust.com

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