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Green Chile Chicken Enchiladas

One Of Our Favorite Mexican Dishes – Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! 

GREEN CHILE CHICKEN ENCHILADAS #dinnerfood


Chicken Enchiladas in dish 


Not exclusively are enchiladas so natural however they are so great and are a hit at any capacity! I likewise like that they are anything but difficult to make in mass amounts and are additionally great to make and stop for some other time.

GREEN CHILE CHICKEN ENCHILADAS #dinnerfood



INGREDIENTS :

  • 2 c chicken cooked and shredded
  • 2 c monterey jack cheese shredded
  • 19 oz. Las Palmas green chile enchilada sauce
  • 1 c sour cream
  • 6-8 corn tortillas
  • 4.5 oz can chopped green chiles
  • salt and pepper

INSTRUCTIONS :

  1. In a small bowl, combine chicken, 1 cup cheese, green chiles, salt and pepper.
  2. In a small skillet, bring enchilada sauce to boil. Remove from heat.
  3. Dip each tortilla into heated sauce for a few seconds to soften.
  4. Spoon ⅓ cup of chicken mixture and 2 tablespoons sour cream down center for each tortilla (I usually put the sour cream in a sandwich bag and cut the bottom tip which makes it easier to squirt right down the center)
  5. Roll the tortilla and place seam-side down in 8x8 (or 9x9) inch baking dish.
  6. Repeat with remaining tortillas. Pour remaining heated enchilada sauce over top. Sprinkle with remaining 1 cup cheese.
  7. Bake 20 minutes at 350.

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