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Hot Chocolate #drink #dessert

This is my most loved hand crafted Hot Chocolate formula! It's unbelievably straightforward and effectively beats any hot chocolate you'll get in a bundle. You'll adore that utilizes fixings you likely as of now have available so you can make it whenever a nippy day moves around.

Is anything but a decent hot chocolate an unquestionable requirement in the formula book? It's only one of those quintessential fall formulas that makes these crisp days significantly more charming.

There's simply nothing very as consoling as tasting hot cocoa on a cool fall or winter day, and it's far and away superior when appreciated by a flashing warm flame obviously.

Growing up it was dependably a feature for me when we'd visit pumpkin patches or following a couple of long periods of playing in the snow. Also, nothing has changed there.

Nowadays however I'm entirely particular about my hot chocolate. I like it chocolatey, smooth, rich, flawlessly improved, and it needs some kind of garnish – ideally a foamy whipped cream however marshmallows arrive in a nearby second.

Hot Chocolate #drink #dessert


This is my concept of the ideal hand crafted hot chocolate. You get the majority of the previously mentioned in a mug brimming with chocolate rapture!

Hot Chocolate Recipe


Ingredients :

  • 2/3 cup (138g) granulated sugar
  • 6 Tbsp (39g) Dutch process cocoa powder*
  • 1 Tbsp cornstarch
  • 3 1/2 cups (830ml) whole milk
  • 1/2 cup (120ml) heavy cream
  • 1/2 tsp vanilla extract

Instructions :

  1. In a medium saucepan whisk together sugar, cocoa powder and cornstarch.
  2. Pour in milk then whisk until well blended.
  3. Bring to a light boil over medium heat, stirring frequently, then reduce heat to medium-low and let simmer about 10 - 15 seconds stirring constantly. 
  4. Remove from heat.
  5. Stir in cream and vanilla. Let cool a bit before serving.
  6. Serve with whipped cream or marshmallows on top if desired.


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