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Low Carb Cheeseburger Casserole

Fall has officially set in here in the Carolinas.  There’s a special crispness in the air, I wish we could bottle this up and keep it year round!  As the leaves fall and the days grow shorter – my waist seems to thicken… Anybody with me on this one?  I’m on the hunt for low-carb yet tasty food these days.  Let me tell you, I have found one recipe that will be a staple on my monthly menu!  Low Carb Cheeseburger Casserole – Yummo!
  • Casserole:
  • 3 lbs. of meat
  • 1 packet Onion Soup Mix
  • 1 bag Cheese of choice
  • Garlic Powder (optional)
  • Topping:
  • ½ Cup Mayonnaise
  • ½ Cup Heavy Cream
  • 2 Eggs


  1. Preheat oven to 350
  2. Brown Meat and drain excess fat
  3. After Meat is cooked thoroughly mix in Onion Soup Mix
  4. If you're using shredded cheese Mix in ¾ of bag now ( I used sliced cheese so I layered it)
  5. Place in casserole dish
  6. While You're waiting for the meat to brown mix together all topping ingredients. Stir well
  7. Cover top of casserole with topping mixture
  8. Add remaining cheese evenly on top of mixture
  9. Place in preheated oven
  10. Go enjoy a nice cup of Joe and watch the leaves as they dance to the ground! 🙂

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