Pumkin Chocolate Chip Bread Recipes #dessert

It’s the kind of bread you look forward to all year long. Because even though you could make it anytime of year, there’s something about pumpkin recipes in fall that feels just right. They signify the end of summer, changing leaves, a chill in the air, and the countdown to the holidays. And by the time pumpkin season rolls around, we are ALL ready for it.

You can mix things up by leaving out the chocolate chips, or make it into Cranberry Pumpkin Bread, or try my Pumpkin Ginger Streusel Bread. They all start with the same delicious recipe – a recipe you’ll want to make again and again.

Pumpkin Chocolate Chip Bread

The BEST pumpkin bread, loaded with chocolate chips and packed with delicious flavor! Perfect for busy mornings, relaxing brunches, afternoon snacks, or even dessert! Once you try this Pumpkin Chocolate Chip Bread, there's NO going back!

 Prep Time 10 minutes, Cook Time 1 hour, Total Time 1 hour 10 minutes, Servings 2 loaves

Ingredients

• 2 c. granulated sugar
• 1 c. packed brown sugar
• 3/4 c. vegetable oil
• 1 1/2 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 1/2 tsp. nutmeg
• 1/2 tsp. ginger
• **can substitute 2 1/2 tsp. pumpkin pie spice in place of other spices
• 1 15 oz. can pumpkin puree
• 2 eggs
• 3 1/2 c. flour
• 1/3 c. water
• 1 1/2 c. chocolate chips

Instructions

1. Preheat oven to 375 degrees.
2. In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Beat at low speed until blended.
3. Add baking soda, baking powder, salt, and spices. Beat until blended.
4. Add pumpkin and eggs. Beat until blended.
5. Add flour and water and stir just until blended.
6. Stir in chocolate chips.
7. Pour batter into two (5x9 inch) loaf pans that have been greased and floured.
8. Bake at 375 degrees for 55-65 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from oven; cool 10 minutes in pan, then remove to a wire rack to cool completely.

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