COOKIES AND CREAM CUPCAKES

These Cookies and Cream Cupcakes are stacked with stuns! From the treat in the base to the cream filling, they are too scrumptious!

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Ingredients :

Cupcakes :

• 1 box Duncan Hines White Cake Mix
• 1 stick of butter, melted
• 1 cup water
• 3 eggs
• 24 whole Oreos

Filling :

• 1 stick salted butter, slightly softened
• 1/4 cup heavy whipping cream
• 1 tsp vanilla extract
• 7 oz jar marshmallow creme
• 3 cups powdered sugar

Frosting :

• 4 sticks salted butter
• 1/4 cup heavy cream
• 2 teaspoons vanilla
• 8 cups powdered sugar
• 15 Oreos, crushed VERY FINELY

Instructions :

1. Preheat oven to 350 and line muffin tins with liners. Place an Oreo in the bottom of each liner.
2. In the bowl of a mixer, combine cake mix, eggs, melted butter, and water. Mix on low speed for one minute. Increase speed to high and beat for a minute more. Fill liners 2/3 full and bake for about 20 minutes or until tops of cupcakes spring back when lightly touched.
3. While cupcakes cool, make your filling.
4. Prepare filling: In the bowl of your mixer, beat butter, vanilla and whipping cream on medium low speed.

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