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Easy Steak Marinade

Easy Steak Marinade – Only 5 Ingredients And 5 Minutes Of Prep! The Most Delicious Flavor That Creates A Tender And Juicy Steak. You’ll Love This Steak Marinade Recipe!

This easy steak marinade is one of my favorite grilling recipes and is so simple to make! It only takes 5 ingredients and 5 minutes of prep work. The flavor is absolutely wonderful and creates a juicy and flavorful steak.

In the summer, we LOVE to grill. We grill all types of meat recipes, but also love grilling fruits and vegetables. It brings out so much flavor! Some of our favorites are grilled fruit kabobs, Mexican street corn and also green beans and heirloom tomatoes.
We use this easy steak marinade for New York Strip and Ribeye Steaks. It’s great for making shish kabobs as well. We love grilling our steak for maximum taste and tenderness.

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup low sodium soy sauce
  • 2 Tablespoons worcestershire sauce
  • 1 Tablespoon minced garlic
  • Salt and pepper to taste


  1. Place the steak in bowl or zip top bag.
  2. Combine the olive oil, balsamic vinegar, soy sauce, worcestershire sauce and garlic in a small bowl. Whisk until combined. Then pour over the steak. Seal bowl or bag and place the steak in the refrigerator and allow to marinate for at least 30 minutes. Best when marinated for 4 hours+.
  3. Preheat grill to medium high heat. Clean the grill grates with a wire brush and them lightly oil the grates. Place the steak onto the grill and cook until golden brown, 4-5 minutes.  Turn the steaks over and grill another 4-5 minutes for medium-rare (145° F), 5 to 7 minutes for medium (140° F) or 8 to 10 minutes for medium-well done (160° F).
  4. Remove steak from the grill and tent with foil. Let rest for 5 minutes, before serving. Top with a slice of butter and chopped parsley if desired. Salt and pepper to taste.

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