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Mint White Hot Cocoa


Hey folks – it's Lily!!

Think about where I'm at??

ARIZONA!! AT MY GRANDMA'S HOUSE!! We're making fun artworks and playing with cousins – I'm cherishing it!!

Think about what I did toward the beginning of today? I got submersed! It's something we do in our congregation when we turn 8. It was an extremely unique day. A ton of my family came to see it, even my old neighbor from over the road, (when we used to live here) Mercedes!

We get the opportunity to spend Thanksgiving here and will spend Christmas back in Texas. Discussing Christmas, we made this delightful pastry/drink. It's called Mint White Hot Cocoa. On the off chance that you like mint and white chocolate and hot cocoa – you'll LOVE this!! It's so great and will keep you warm on a chilly, winter day.


  • 2 cups milk
  • 2 cups half and half
  • 1/2 bag white chocolate chips
  • 1 tsp peppermint extract
  • 2-3 drops food coloring green
  • Crushed Andes mints and Whipped Cream for garnish

  1. In a large pot, add milk, half & half and heat over medium heat until hot but not boiling.
  2. Add white chocolate chips and stir until completely melted.
  3. Add extract and food coloring. Stir well.
  4. Top with Whipped Cream and Andes. Serve warm.

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