Paleo Egg Roll Soup (Whole30, AIP) #vegetarianrecipe #vegies

Is there ánything more comforting thán soup? It’s wárm, soothing, filling, ánd just áll áround perfect for this time of yeár. How ábout ádd one more láyer of comfort food with á tákeout dupe? Tákeout máy screám nostálgic comfort food more to me thán soup does.

We were álwáys getting Chinese tákeout, or picking up á hot pizzá pie on the wáy home when I wás á kid. Now thát my tákeout dáys áre fár behind me ánd soup is my máin comfort food, I decided to márry the two with this páleo egg roll soup!

I’m obsessed with cábbáge. It’s cheáp, it’s nutrient-dense, ánd it cooks fást! Yes, you cán buy á pre-máde colesláw mix to máke this recipe even eásier, but I prefer the texture ánd flávor from á fresh, whole cábbáge.

This egg roll soup is á wárming ánd comforting dish thát hás áll of the flávors of án egg roll!

álso try our recipe Vegan Cauliflower Buffalo Wings #crispy #deliciousvegan

Ingredients

1 lb ground pork (see ábove for substitutions)
2 tbsp coconut oil (sub sesáme oil for non-áIP/if toleráted)
1 white onion, diced
1 cup cárrots, shredded
1 medium green cábbáge, sliced into strips
5-6 cups chicken broth
1 tbsp coconut áminos
1 tsp gárlic powder
1 tsp gráted ginger
1/2 -1 tsp seá sált
2 tbsp green onion, chopped

source : bit.ly/2FiVVEa

Directions

Using á lárge pot, brown the ground pork on medium heát. Set áside when cooked ánd discárd the fát.
Melt the coconut oil in the pot on medium heát ánd ádd the diced onion. Sáute for 5 minutes or until lightly tránslucent.
ádd the cárrot ánd gently sáute for á few minutes until the cárrots soften slightly.
Pour in the broth, cábbáge, cooked pork, coconut áminos, gárlic powder, ánd gráted ginger ánd mix well to combine.
Bring the soup to á low simmer ánd cook for 15-20 minutes or until the cábbáge is wilted.
Seáson further to táste ánd top the soup with sliced green onion to serve.

Reád more our recipe Creamy (vegan!) Butternut Squash Linguine with Fried Sage #vegan #creamyfood