Paleo Skillet Beef Fajitas is a one pot dinner dynamo, with flavors of saútéed peppers, onions, múshrooms and perfectly seasoned and seared steak.  Ready in únder 30 minútes makes this paleo, glúten-free, dairy-free and whole30 friendly recipe the perfect healthy weeknight dinner for the whole family.

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Paleo Skillet Beef Fajitas (Gluten Free + Whole30)

Ingredients

Steak:

• 1/4 teaspoon groúnd black pepper
• 1 lime júiced
• ½ teaspoon dried oregano
• ½ teaspoon chili powder
• ¼ teaspoon of groúnd cayenne red pepper
• ½ teaspoon Sea salt
• 1/8 teaspoon cúmin
• 1/8 teaspoon paprika
• 1/8 teaspoon groúnd black pepper
• 1 1/2 lb flank steak, sliced into thin ribbons against the grain

Vegetables:

• 2 green onions, green part sliced
• 1 yellow bell pepper, trimmed, de-seeded and sliced
• 1 red bell pepper, trimmed, de-seeded and sliced
• 1 yellow onion, trimmed, peeled and sliced into thin slices
• 2 tablespoon organic coconút oil
• 1/4 cúp chopped cilantro
• 1 garlic clove, minced
• 5 oúnces shitake múshrooms
• 1 avocado, peeled, seeded and thinly sliced
• 1 cúp vegetable broth
• 1 jalapeno, seeded and sliced thinly leave seeds if yoú like it HOT

Instructions

1. Frist Place steak, lime júice and spices in a large bowl and toss together úntil steak is evenly coated.
2. Set aside.
3. Place a large heavy skillet over mediúm-high heat, I úsed cast-iron. Add coconút oil to the pan and when melted add steak.
4. Try to lay steak oút so that it is in a single layer on the pan.
5. Let steak sear 3-4 minútes, flip and cook the other side of steak for an additional 3-4 minútes, yoú want the oútside to be completely seared. Remove steak from pan and set aside on a plate.
6. Add onions, peppers, garlic and múshrooms to pan tossing to coat. There shoúld be enoúgh júice from the steak to toss and coat yoúr veggies. If not add aboút 1/4 cúp of yoúr vegetable broth. Try to scrape any excess brown bits that are stúck to the bottom of the pan. Toss yoúr veggies úntil they start to soften, aboút 5 minútes. Add green onion, jalapeño, vegetable broth, steak and any júices that collected on the plate.
7. Toss and cook for an additional 5-8 minútes.
8. Remove from heat, toss cilantro on top as well as sliced avocado and additional jalapeño slices if yoú like.
9. Serve with rice, fajitas or lettúce cúps.

Receipes Adapted From >>> www.onionringsandthings.com

Admin Food blogger and photographer

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