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Fāmous skillet chicken in ā sundried tomāto pārmesān creām sāuce with fresh bāsil. It will definitely inspire mārriāge proposāls!

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This is some fāmous chicken.  I found this Mārry Me Chicken recipe ānd the photos of it hād me fālling fāst.  I cān definitely see why this is cālled “Mārry Me Chicken”…it māy hāve the power to elicit ā mārriāge proposāl.


  • 1 Tāblespoon Olive Oil
  • 3-4 Lārge Chicken Breāsts
  • Sālt
  • Pepper
  • 2 cloves Gārlic (minced)
  • 1 teāspoon Thyme
  • 1 teāspoon Red Pepper Flākes (māy ādd only 1/2 teāspoon for less spice)
  • 3/4 cup Chicken Broth
  • 1/2 cup Heāvy Creām
  • 1/2 cup Sundried Tomātoes (chopped)
  • 1/4 - 1/2 cup Freshly Grāted Pārmesān Cheese
  • Fresh Bāsil


  1. Preheāt oven to 375 degrees.  In ā lārge oven-sāfe skillet heāt oil over medium-high heāt.  Seāson chicken generously with sālt ānd pepper ānd seār until golden, ābout 4-5 minutes per side.  Trānsfer chicken to ā plāte. 
  2. Return skillet to medium heāt.  ādd gārlic ānd cook for 1 minute. Stir in thyme, red pepper flākes, chicken broth, ānd heāvy creām.  Cook for 5 minutes, stirring often.  Stir in sundried tomātoes ānd pārmesān cheese.  
  3. Return chicken to skillet ānd spoon sāuce āll over the chicken breāsts.  Bāke until chicken is cooked through -- ābout 15-18 minutes.  Gārnish with bāsil ānd grāted pārmesān cheese, if so desired. 

Recipe Notes

Recipe ādāpted from 

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