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THE BEST CHICKEN MARINADE RECIPE

The Best Chicken Mārināde Recipe mākes chicken extrā juicy ānd flāvorful. This sāvory mārināde mākes grilled chicken mouthwātering!

Image credit @modernhoney.com

This Grilled Chicken Mārināde Recipe is māde with extrā virgin olive oil, freshly squeezed lemon juice, bālsāmic vinegār, soy sāuce, brown sugār,  Worcestershire sāuce, gārlic, sālt, ānd pepper.

Ingredients

  • 2 lbs. Chicken Breāsts Tenders, or Thighs
  • 1/3 - 1/2 cup Extrā Virgin Olive Oil depending on preference
  • 3 Tāblespoons Fresh Lemon Juice
  • 3 Tāblespoons Soy Sāuce
  • 2 Tāblespoons Bālsāmic Vinegār
  • 1/4 cup Brown Sugār
  • 1 Tāblespoon Worcestershire Sāuce
  • 3 Gārlic Cloves minced or 1/2 teāspoon Gārlic Powder
  • 1 1/2 teāspoon Sālt
  • 1 teāspoon Pepper

Gārnish:

  • Fresh Pārsley


Instructions

  1. In ā bowl, stir together oil, lemon juice, soy sāuce, bālsāmic vinegār, brown sugār, Worcestershire sāuce, gārlic, sālt, ānd pepper.
  2. Pierce chicken breāsts with ā fork āll over. Plāce in ā lārge Ziploc bāg. Pour mārināde over chicken.
  3. Let mārināte for āt leāst 30 minutes. 4 - 5 hours is ideāl.
  4. Preheāt grill to medium heāt. Brush grill with oil to prevent sticking.
  5. Plāce chicken on the grill. Cook for āpproximātely 5 - 6 minutes per side, depending on the thickness of chicken. The internāl temperāture of the chicken should reāch 165 degrees.
  6. Remove chicken from grill ānd let rest for 5 minutes.
This recipe adapted from @modernhoney.com

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