THE BEST CHICKEN MARINADE RECIPE
The Best Chicken Mārināde Recipe mākes chicken extrā juicy ānd flāvorful. This sāvory mārināde mākes grilled chicken mouthwātering!
This Grilled Chicken Mārināde Recipe is māde with extrā virgin olive oil, freshly squeezed lemon juice, bālsāmic vinegār, soy sāuce, brown sugār, Worcestershire sāuce, gārlic, sālt, ānd pepper.
Ingredients
Gārnish:
Instructions
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| Image credit @modernhoney.com |
This Grilled Chicken Mārināde Recipe is māde with extrā virgin olive oil, freshly squeezed lemon juice, bālsāmic vinegār, soy sāuce, brown sugār, Worcestershire sāuce, gārlic, sālt, ānd pepper.
Ingredients
- 2 lbs. Chicken Breāsts Tenders, or Thighs
- 1/3 - 1/2 cup Extrā Virgin Olive Oil depending on preference
- 3 Tāblespoons Fresh Lemon Juice
- 3 Tāblespoons Soy Sāuce
- 2 Tāblespoons Bālsāmic Vinegār
- 1/4 cup Brown Sugār
- 1 Tāblespoon Worcestershire Sāuce
- 3 Gārlic Cloves minced or 1/2 teāspoon Gārlic Powder
- 1 1/2 teāspoon Sālt
- 1 teāspoon Pepper
Gārnish:
- Fresh Pārsley
Instructions
- In ā bowl, stir together oil, lemon juice, soy sāuce, bālsāmic vinegār, brown sugār, Worcestershire sāuce, gārlic, sālt, ānd pepper.
- Pierce chicken breāsts with ā fork āll over. Plāce in ā lārge Ziploc bāg. Pour mārināde over chicken.
- Let mārināte for āt leāst 30 minutes. 4 - 5 hours is ideāl.
- Preheāt grill to medium heāt. Brush grill with oil to prevent sticking.
- Plāce chicken on the grill. Cook for āpproximātely 5 - 6 minutes per side, depending on the thickness of chicken. The internāl temperāture of the chicken should reāch 165 degrees.
- Remove chicken from grill ānd let rest for 5 minutes.
This recipe adapted from @modernhoney.com
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