SPECIAL THAI RED CURRY NOODLE SOUP

This kind of soup is usually filled with a lot flavor with bites of tender poultry, rice noodles, cilantro, lime and basil juice! So comfortable, comforting and fragrant - plus, it is easy enough for just about any nights the week!

Image credit : damndelicious.net

INGREDIENTS:

• 1 tablespoon olive oil
• 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks
• Kosher salt and freshly ground black pepper, to taste
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 onion, diced
• 3 tablespoons red curry paste
• 1 tablespoon freshly grated ginger
• 6 cups low sodium chicken broth
• 1 (13.5-ounce) can coconut milk
• 1/2 (8-ounce) package rice noodles
• 1 tablespoon fish sauce
• 2 teaspoons brown sugar
• 3 green onions, thinly sliced
• 1/2 cup chopped fresh cilantro leaves
• 1/4 cup chopped fresh basil leaves
• 2 tablespoons freshly squeezed lime juice

Read Also : Chicken Chow Mein Recipe

DIRECTIONS:

1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.
2. Add garlic, bell pepper and onion. Cook, stirring occasionally, until tender, about 3-4 minutes.
3. Stir in red curry paste and ginger until fragrant, about 1 minute.
4. Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of the pot.
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, until reduced, about 10 minutes
6. Remove from heat; stir in green onions, cilantro, basil and lime juice; season with salt and pepper, to taste.
7. Serve immediately.
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Full Intruction : https://damndelicious.net/2018/04/18/thai-red-curry-noodle-soup/

Admin Food blogger and photographer

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