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Special Blackstone Seared Chicken Breasts Recipe

 Blackstone Seared Chicken Breasts - Delcious, juicy, tender seared chicken breasts made right on the Blackstone are great for topping salad, mixing into a pasta, or serving with some homemade risotto!

  • PREP TIME: 5 minutes
  • COOK TIME: 12 minutes
  • TOTAL TIME: 17 minutes
Blackstone Seared Chicken Breasts
 Blackstone Seared Chicken Breasts


  • 2 chicken breasts
  • salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons white wine


  1. Season your chicken breasts, and don't be shy! Chicken needs lots of flavor to really make it stand out.
  2. Preheat your griddle on low heat, and to run a surface temp of around 350° for this. An IR gun is great for this.
  3. Oil the griddle. Canola, vegetable, olive oil, avocado oil, it all works here. We used olive oil specifically, but if you don’t have any don’t let that stop you!
  4. Put the seasoned chicken on the griddle and cover. Let it cook for 3-4 minutes. Flip once it is golden brown and re-cover. After 3-4 minutes, lift the lid a little and squirt about 1-2 tablespoons of your preferred cooking liquid under the lid.
  5. Check the temperature with an instant-read thermometer. Pull the chicken breasts when they hit 160°, and tent them with foil for about 5 minutes to allow them to finish coming up to that magic 165° safe temp for chicken.
  6. Slice and serve and enjoy!


Want to cook these even faster? Sometimes, if I'm in a hurry or just want a thinner piece of meat to cook, I'll cut thicken chicken breasts in half so they are thinner and cook more evenly.

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