Special Blackstone Seared Chicken Breasts Recipe
Blackstone Seared Chicken Breasts - Delcious, juicy, tender seared chicken breasts made right on the Blackstone are great for topping salad, mixing into a pasta, or serving with some homemade risotto!
- PREP TIME: 5 minutes
- COOK TIME: 12 minutes
- TOTAL TIME: 17 minutes
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| Blackstone Seared Chicken Breasts |
Ingredients
- 2 chicken breasts
- salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons white wine
Instructions
- Season your chicken breasts, and don't be shy! Chicken needs lots of flavor to really make it stand out.
- Preheat your griddle on low heat, and to run a surface temp of around 350° for this. An IR gun is great for this.
- Oil the griddle. Canola, vegetable, olive oil, avocado oil, it all works here. We used olive oil specifically, but if you don’t have any don’t let that stop you!
- Put the seasoned chicken on the griddle and cover. Let it cook for 3-4 minutes. Flip once it is golden brown and re-cover. After 3-4 minutes, lift the lid a little and squirt about 1-2 tablespoons of your preferred cooking liquid under the lid.
- Check the temperature with an instant-read thermometer. Pull the chicken breasts when they hit 160°, and tent them with foil for about 5 minutes to allow them to finish coming up to that magic 165° safe temp for chicken.
- Slice and serve and enjoy!
Notes
Want to cook these even faster? Sometimes, if I'm in a hurry or just want a thinner piece of meat to cook, I'll cut thicken chicken breasts in half so they are thinner and cook more evenly.
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