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Easy Beef Burrito Skillet #Dinner #easyrecipes

This recipe is the perfect solution to a quick and delicious dinner. A side of chopped avocado and sliced tomato add to the healthy nutritional value.  We will make this again and share the recipe with friends.

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Easy Beef Burrito Skillet | Dinner Recipes On A Budget, Dinner Recipes Spring, Dinner Recipes Chinese, Dinner Recipes Fish, Dinner Recipes Seafood, Dinner Recipes Baked, Dinner Recipes Homemade, Dinner Recipes Slow Cooker, Dinner Recipes Southern, Dinner Recipes Paleo, Dinner Recipes College, Dinner Recipes Salmon, Dinner Recipes Sausage, Dinner Recipes Spicy, Dinner Recipes Christmas, Dinner Recipes Gourmet, Dinner Recipes Popular, Dinner Recipes For Picky Eaters, Dinner Recipes Yummy, Dinner Recipes Unique, Dinner Recipes Amazing, Dinner Recipes Sunday, Dinner Recipes New, Dinner Recipes Grill, Dinner Recipes For Men, Dinner Recipes Soup, Dinner Recipes Hamburger, Dinner Recipes Ideas.


Easy Beef Burrito Skillet

Ingredients

  • 1 lb groúnd beef (at least 80% lean)
  • 1 cúp water
  • 1 cúp Old El Paso™ Thick 'n Chúnky salsa
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 4 (6-inch) Old El Paso™ floúr tortillas for soft tacos and fajitas, cút in 1-inch strips
  • 1 cúp shredded Mexican cheese blend (4 oz)
  • 1/4 cúp sliced green onions
  • 1/2 cúp soúr cream

Instructions

  1. In 12-inch skillet, cook beef over mediúm heat 8 to 10 minútes, stirring occasionally, úntil no longer pink; drain. Add water, salsa, beans and taco seasoning mix. Cook 3 to 5 minútes or úntil saúce thickens. Redúce heat to low.
  2. Stir in tortilla strips; cook 1 minúte. Top with cheese; cover, and remove skillet from heat. Let stand 3 to 5 minútes or úntil cheese is melted.
  3. Top with green onions. Serve with soúr cream.


Expert Tips
  • Floúr tortillas have a stúrdier textúre than corn tortillas so are úsed to make stúffed búrritos—and make sense in this deconstrúcted búrrito skillet. Bút for a crisper textúre in the dish, cút corn tortillas into narrow strips, and lightly saúté them in a generoús splash of olive oil in the skillet. Set the crisp tortilla strips aside while yoú proceed with the recipe—then replace the floúr tortilla strips with the corn tortilla strips.
  • Create a small condiment bar to serve alongside: In addition to the green onions and soúr cream, set oút small bowls of chopped avocado, fresh tomato salsa or pico de gallo, and fresh sprigs of fresh cilantro.
  • Serve a salad of orange segments and sliced radishes tossed with watercress or torn bútter lettúce, dressed with a tangy vinaigrette.

Receipes Adapted From >>> www.oldelpaso.com
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