Keto Skillet Pizza

Cheddar is fine. We've heard for an impressive time span that full fat dairy is risky. However, progressing investigation shows that not only is it not horrible for us, yet it might even be alleviating.

Concerning the pepperoni, I agree that readied meats are not the best choice. Fresh meat is incredibly improved. Notwithstanding the way that examination that shows an association between use of dealt with meat and distinctive disorders is flawed.

In any event, you can unquestionably skirt the pepperoni and essentially top your keto skillet pizza with vegetables. On the other hand, you can infer that you endorse of the irregular usage of a little proportion of took care of meat. It's totally your call.

INGREDIENTS :

• 3/4 cup shredded Italian cheese mix (3 oz)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/8 teaspoon red pepper flakes
• Toppings:
• 2 tablespoons red onion, chopped
• 2 tablespoons sliced olives
• 1 oz pepperoni, thin slices

INSTRUCTIONS :

1. Evenly sprinkle the cheese in a 10-inch nonstick skillet in a thin layer.
2. Place on burner and heat over medium heat.
3. When the cheese starts to melt, sprinkle with the garlic powder, oregano and red pepper flakes and top with the onions, olives and pepperoni.
4. Continue cooking the pizza over medium heat until the bottom and edges are browned. Total cooking time will depends on your stove, and should be about 8-10 minutes.
5. Remove the skillet from the heat. At this point, the pizza will be too soft for you to lift it up from the skillet. Allow it to crisp up a bit, about 30 seconds, then use a spatula and carefully slide it onto a cutting board.

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