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No Bake Peanut Butter Pie

No-Bake Peanut Butter Pie #dessert

A straightforward formula for velvety and delightful No-Bake Peanut Butter Pie. It just takes minutes to make with only a couple of fixings! In the event that you cherish nutty spread this is one pie you'll totally adore!

No-Bake Peanut Butter Pie

My gracious my I adore this pie! I've had this formula for a considerable length of time on account of my Mom and her companion Debbie. It's simple as well as it's SO GOOD! Like out of this world astonishing!

I've had attempted a great deal of nutty spread pies and this one tops the rundown. With only a couple of basic fixings including cream cheddar, nutty spread, confectioners sugar, vanilla concentrate, cool whip and a locally acquired pie outside layer you can prepare this delicious pie in minutes. What I cherish about this pie is it's so rich and smooth! In case you're a nutty spread sweetheart like I am this is one pie you need to attempt!

This formula calls for cream cheddar however don't stress once you attempt it you can't taste it. It just helps make this tasty pie significantly creamier. Each time I make this pie I realize it will be gone fast. Mr. Mother Thyme says it's a standout amongst the best. Furthermore, he's correct! It's rich and velvety without being excessively overwhelming.

I like to top this pie with cool whip and shower it with chocolate syrup and some nutty spread chips for the sake of entertainment.

In case you're searching for a speedy and scrumptious sweet to make this mid year (or whenever) that you don't need to heat then you'll have to attempt this!

No-Bake Peanut Butter Pie Recipe

Ingredients :

  • 8 ounces cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup confectioners sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 8 ounces frozen cool whip, thawed
  • 9- inch store bought chocolate Oreo pie crust
  • Chocolate syrup for garnish optional
  • Peanut butter chips for garnish optional

No-Bake Peanut Butter Pie #dessert #cake

Instructions :

  1. Using an electric mixer beat cream cheese, peanut butter, sugar, milk and vanilla extract in a large bowl until creamy.
  2. Fold in 1 of the 8-ounce containers of cool whip. Reserve the other container of cool whip for serving.
  3. Spread mixture into prepared pie crust.
  4. Chill pie in the refrigerator for at least 4 hours or overnight.
  5. Before serving top pie with remaining cool whip.
  6. Garnish with chocolate syrup and peanut butter chips if desired.

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