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One-Pot Potato Gnocchi with Mushrooms and Feta #dinnerrecipe #food

These awesome One-Pot Potato Gnocchi with Mushrooms and Feta are so natural to make, so filling thus delectable. Made in less than 30 minutes, this veggie lover dish merits attempting!

Goodness, what a magnificent and simple formula I am imparting to you today! You are going to adore this! These magnificent potato gnocchi joined with fragrant mushrooms and velvety feta cheddar make an ideal veggie lover supper. What's more, in the event that you are short on schedule, it's OK! It takes around 30 minutes to cook this integrity.

Experiencing childhood in Ukraine we had potato gnocchi frequently on the family table. I was dependably a major fan. When I moved to the US, I wasn't cooking gnocchi in light of the fact that, in all honesty, I am in every case short on schedule (who isn't?  ). It takes some work to make gnocchi starting with no outside help, yet I have uplifting news for you – locally acquired gnocchi taste great! I inspected the fixings and presumed that it's the best approach when you are hoping to prepare brisk and delightful supper. You can without much of a stretch discover gnocchi in your nearby grocery store in the refrigerated pasta area, beside ravioli and new pasta.

I purchase feta from a nearby Bulgarian store, here in NJ, however it is conceivable to arrange it online from a similar store or request it from Amazon . I trust you can locate a decent feta cheddar in enormous wellbeing nourishment stores. You need the benevolent that is sold in squares, not the disintegrates.

One-Pot Potato Gnocchi with Mushrooms and Feta #dinnerrecipe #food

  • 1 lb potato gnocchi (homemade or store bought)
  • 1/2 lb shiitake mushrooms roughly chopped
  • 1/2 lb white button mushrooms roughly chopped
  • 2 tbsp butter
  • 2 garlic cloves minced
  • 1 tsp finely chopped fresh rosemary leaves
  • 2/3 cup white wine such as Chardonnay, Sauvignon Blanc, White Zinfandel.
  • 1/3 cup crumbled feta cheese
  • chopped parsley to garnish

  1. In a medium pot, bring water to boil. Add the gnocchi and cook according to the package instructions. Drain and set aside.
  2. While the gnocchi is cooking, melt the butter in a large non-stick skillet over medium high heat. Add the mushrooms and cook for about 5 minutes, letting them brown nicely. Add garlic and rosemary and cook for another minute.
  3. Add wine and cook for 3-4 minutes, until the wine is almost evaporated but there is still some liquid remaining. Add the gnocchi, stir everything gently and keep cooking for 5-7 minutes until the gnocchi brown slightly.
  4. Remove pan from the heat and sprinkle feta cheese on top. Garnish the dish with some fresh chopped parsley. Enjoy!

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