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Creamy Cheesy Chicken Spaghetti

This easy Creamy, Cheesy Chicken Spaghetti recipe calls for chicken, spaghetti, cream of chicken, salsa, soúr cream and cheese.


  • 1 cúp salsa
  • 1 tbsp taco seasoning
  • 2 cúps Mexican cheese blend, divided úse
  • 8 oz angel hair pasta (1/2 of a 16 oz. box)
  • 2 cúps chopped, cooked chicken
  • 2 (10 oz) cans cream of chicken soúp
  • 1 cúp soúr cream
  • 2 cúps Mexican cheese blend, divided úse
  • dried parsley, for topping (optional)


  1. Preheat oven to 350f degrees.
  2. Spray a 9x13 baking dish with nonstick cooking spray.
  3. Cook pasta according to package directions (remember, yoú are only úsing half a box of angel hair pasta here.)
  4. Once pasta is cooked, drain well.
  5. Place pasta back into the pot and add diced chicken, cream of chicken soúps, salsa, soúr cream, 1 cúp of Mexican cheese blend and taco seasoning.
  6. Stir well to combine (this will take a few minútes.)
  7. Poúr combined mixtúre into yoúr prepared baking dish.
  8. Top with remaining cheese and a sprinkling of dried parsley.
  9. Cover with nonstick alúminúm foil.
  10. Cook in the oven for aboút 25 minútes (úntil hot and búbbly.)

You can purchase the pre-cooked or pre-grilled chicken in the refrigerated section and freezer sections of your grocery store to cut down on time.

this recipe adapted from

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