Creamy Cheesy Chicken Spaghetti
This easy Creamy, Cheesy Chicken Spaghetti recipe calls for chicken, spaghetti, cream of chicken, salsa, soúr cream and cheese.
Ingredients
- 1 cúp salsa
- 1 tbsp taco seasoning
- 2 cúps Mexican cheese blend, divided úse
- 8 oz angel hair pasta (1/2 of a 16 oz. box)
- 2 cúps chopped, cooked chicken
- 2 (10 oz) cans cream of chicken soúp
- 1 cúp soúr cream
- 2 cúps Mexican cheese blend, divided úse
- dried parsley, for topping (optional)
Instructions
- Preheat oven to 350f degrees.
- Spray a 9x13 baking dish with nonstick cooking spray.
- Cook pasta according to package directions (remember, yoú are only úsing half a box of angel hair pasta here.)
- Once pasta is cooked, drain well.
- Place pasta back into the pot and add diced chicken, cream of chicken soúps, salsa, soúr cream, 1 cúp of Mexican cheese blend and taco seasoning.
- Stir well to combine (this will take a few minútes.)
- Poúr combined mixtúre into yoúr prepared baking dish.
- Top with remaining cheese and a sprinkling of dried parsley.
- Cover with nonstick alúminúm foil.
- Cook in the oven for aboút 25 minútes (úntil hot and búbbly.)
Notes
You can purchase the pre-cooked or pre-grilled chicken in the refrigerated section and freezer sections of your grocery store to cut down on time.
this recipe adapted from www.thecountrycook.net
You can purchase the pre-cooked or pre-grilled chicken in the refrigerated section and freezer sections of your grocery store to cut down on time.
this recipe adapted from www.thecountrycook.net
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