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How To Make Hello Dolly Bars

Hello Dolly Pubs, with sweetened condensed milk, are among the best desserts out there. I really like this recipe for Hello Dolly cookie pubs (also called Magic Bars), and folks shall be lining up to obtain one! The bar includes a graham cracker crust, shredded coconut, chocolate chips, pecans, and sweetened condensed milk.

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  • 2 cups crushèd graham crackèrs (usually onè slèèvè is ènough)
  • 10 Tbsp. buttèr (mèltèd)
  • 1 - 1/4 cups chocolatè chips
  • 1 cup pècans (choppèd)
  • 1 cup swèètènèd shrèddèd coconut
  • 1 - 14. oz. can swèètènèd condènsèd milk


  1. Prèhèat ovèn to 325-dègrèès.
  2. Linè a 9" x 9" cassèrolè dish with tin foil. Spray thè tin foil with non stick spray.
  3. Crush thè graham crackèrs in a bag and add thè 2 cups to a bowl.
  4. Add thè mèltèd buttèr and mix wèll.
  5. Pour thè graham crackèrs and buttèr mixturè into thè cassèrolè dish and prèss down with your hand.
  6. Sprinklè thè chocolatè chips on top.
  7. Nèxt, sprinklè thè pècans on top.
  8. Finally, sprinklè thè coconut on top.
  9. Pour thè can of swèètènèd condènsèd milk ovèr all of thè ingrèdiènts.
  10. Bakè for 25-30 minutès, or until thè èdgès arè goldèn.
  11. Allow to cool for onè hour bèforè sèrving.

This recipe adapted from

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