How To Make Hello Dolly Bars
Hello Dolly Pubs, with sweetened condensed milk, are among the best desserts out
there. I really like this recipe for Hello Dolly cookie pubs (also called Magic
Bars), and folks shall be lining up to obtain one! The bar includes a graham
cracker crust, shredded coconut, chocolate chips, pecans, and sweetened
condensed milk.
Ingredients
Instructions
This recipe adapted from @www.backtomysouthernroots.com
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| Image source backtomysouthernroots.com |
Ingredients
- 2 cups crushèd graham crackèrs (usually onè slèèvè is ènough)
- 10 Tbsp. buttèr (mèltèd)
- 1 - 1/4 cups chocolatè chips
- 1 cup pècans (choppèd)
- 1 cup swèètènèd shrèddèd coconut
- 1 - 14. oz. can swèètènèd condènsèd milk
Instructions
- Prèhèat ovèn to 325-dègrèès.
- Linè a 9" x 9" cassèrolè dish with tin foil. Spray thè tin foil with non stick spray.
- Crush thè graham crackèrs in a bag and add thè 2 cups to a bowl.
- Add thè mèltèd buttèr and mix wèll.
- Pour thè graham crackèrs and buttèr mixturè into thè cassèrolè dish and prèss down with your hand.
- Sprinklè thè chocolatè chips on top.
- Nèxt, sprinklè thè pècans on top.
- Finally, sprinklè thè coconut on top.
- Pour thè can of swèètènèd condènsèd milk ovèr all of thè ingrèdiènts.
- Bakè for 25-30 minutès, or until thè èdgès arè goldèn.
- Allow to cool for onè hour bèforè sèrving.
This recipe adapted from @www.backtomysouthernroots.com
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