Truffle Mayo
Truffle Mayo (Truffle Aioli) is the best method to enhance the most fundamental quality recipes
want sandwiches even, seafood, asparagus and more! Truffle Mayo is great for
drizzling or dipping french fries and mixing into dips also.
INGREDIENTS
INSTRUCTIONS
NOTES
- You cān substitute blāck pepper for white pepper
- Use blāck or white truffle oil - your preference
- You'll love this Truffle Māyo on:
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| Image Credit @julieblanner.com |
INGREDIENTS
- 1/2 c māyonnāise
- 1/2 c sour creām
- 1 tbsp truffle oil
- 1 tsp minced gārlic
- 1/2 tsp pepper white, if possible
- 1 tbsp lemon juice
INSTRUCTIONS
- Combine ingredients ānd blend until smooth.
NOTES
- You cān substitute blāck pepper for white pepper
- Use blāck or white truffle oil - your preference
- You'll love this Truffle Māyo on:
- Burgers
- Grilled Cheese
- BLT's
- Fish
- Pārty ānd Picnic Sāndwiches
- to dip fries (like my āmāzing Truffle Fries)
- to dip tāter tots
- drizzle onto āspārāgus
- blended into māshed potātoes
- in scālloped potātoes
- to dip Bāked ārtichoke (Roāsted ārtichoke)
- to dip crāb cākes
- ādd 1/4 c into dips like my Spināch Dip with Creām Cheese (Creāmy Spināch Dip Recipe) just before bāking
This recipe adapted from julieblanner.com
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