Pecan Peach Crumble Pie

Pecan Peach Crumble Pie An all-butter flaky crust with a straightforward fresh peach filling is topped with a crumble of buttery pecans and cinnamon.

Ingredients

For the pastry

• 1 1/4 cups flour
• 1/2 cup cold butter
• 1 tbsp brown sugar
• pinch salt
• 1 tsp white vinegar
• 3-4 tbsp ice water

For the filling

• 6 cup sliced peaches, 3 lbs
• 1 tbsp lemon juice
• 1/2 cup sugar
• 1 tbsp corn starch

For the topping

• 1 cup flour
• ⅓ cup brown sugar
• ⅓ cup + 1 tbsp cold butter
• 1 tsp baking powder
• ½ tsp cinnamon
• 1 cup roughly chopped pecans

Instructions

To prepare the pastry

1. Pulse the cold butter into the flour, sugar and salt using a food processor until the shortening or butter is reduced to pea sized pieces.
2. Remove to a large bowl. Sprinkle the water over the surface and toss with a fork until the water is just incorporated into the dough. Do not over work the dough; handle it only enough so that the dough stays together.
3. From the dough in about a 6 inch circle and wrap in plastic. Place in the fridge to chill well.
4. Roll out into a 12 inch round and place into a 9 inch pie plate. Tuck the excess pastry under the edges and flute the edges with your fingers or a fork.
5. Hold the pastry shell in the fridge while you prepare the filling and topping

Visit https://www.rockrecipes.com/pecan-peach-crumble-pie/ For full intruction

Admin Food blogger and photographer

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