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Best Apple Pecan Cornbread Stuffing

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This dish has the flavor of a legendary Canadian butter pie in the background, with the extra crunch of toasted walnuts and decadent chocolate. Another fantastic dish for the winter holidays or anytime of the year.


 

Ingredients

  • 4 -5 cups large cornbread cubes
  • 1 cup chicken or vegetable stock
  • 1 egg
  • 2 diced apples
  • 1/4 cup melted butter
  • 2 tbsp chopped fresh thyme, or oregano
  • 2 tbsp olive oil
  • 3 cloves minced garlic
  • 1 large onion, diced small
  • 1 stalk celery, diced small (optional)
  • 3/4 cup pecans
  • 1/2 tsp freshly ground black pepper
  • pinch salt
For the CORNBREAD
  • 3/4 cup + 2 tbsp all purpose flour
  • 1 cup yellow cornmeal
  • 2 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/4 tspbaking soda
  • 2 large eggs
  • 1 1/2 cups buttermilk, or milk soured with 1-2 tbsp lemon juice

Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease an 8x8 inch baking dish well with butter.
  3. Heat the olive oil in a saute pan and add the garlic, onions and celery. Cook just until the onions have softened but not browned.
  4. Toss the cooked onion mixture with the cornbread cubes, apples, thyme, salt, pepper and melted butter.
  5. Place the cornbread mixture evenly into the greased baking dish.
  6. ......

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